Salisbury Steak with Mushroom Gravy

Salisbury Steak with mushroom gravy
Youll need:
1 can of mushrooms
2 TBSP butter
2 Tbsp flour
1 tsp curry powder
2 cups beef broth
1 small chopped onion
1 tsp pepper
1 tsp salt
1 lb ground beef

Directions:
Cook 1 can of mushrooms in 2 tbsp butter. Blend in 2 Tbsp flour and 1 tsp curry powder to make a rue. Add 2 cups beef broth. Cook until smooth and thick.
In another pan: using 1 pound ground beef and 1/2 cup chopped onion, 1 tsp pepper, and 1 tsp salt mix together and form 4-5 round patties. Fry up in a pan, pour gravy mixture over top. I usually make mashed potatoes with this to use the remaining gravy. Great for fall!