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Thursday, December 23, 2010
Wednesday, December 22, 2010
Peanut Butter Oreo Truffles
You'll Need:
One package of peanut butter filled Oreos
1 and 1/4 cup peanut butter
1 bag of milk chocolate chips
2 tbsp veg oil
Directions:
CRush oreos into a powder or fine crumb using a food processor. Mix in peanut butter using a mixer. Roll the mixture into 1" balls. Melt the chocolate chips in the microwave, mix in vegetable oil and continue melting. ( I used 50% power and microwaved them in 15 second intervals to avoid burning). Roll balls in the melted chocolate. Place on waxed paper or cookie sheet to cool. Enjoy!
One package of peanut butter filled Oreos
1 and 1/4 cup peanut butter
1 bag of milk chocolate chips
2 tbsp veg oil
Directions:
CRush oreos into a powder or fine crumb using a food processor. Mix in peanut butter using a mixer. Roll the mixture into 1" balls. Melt the chocolate chips in the microwave, mix in vegetable oil and continue melting. ( I used 50% power and microwaved them in 15 second intervals to avoid burning). Roll balls in the melted chocolate. Place on waxed paper or cookie sheet to cool. Enjoy!
Baked Ham and Cheese Sandiwches
You'll Need:
2 packs of small dinner rolls
2 sticks butter
4 tbsp brown sugar
4 tbsp grey poupon mustard
2 tbsp worcestershire sauce
2 tbsp poppy seeds
1/2 lb ham
1/2 lb swiss cheese
Directions:
Melt butter. Add sugar, mustard, w sauce, and poppy seeds. Stir until well combined. Assemble sandiwches with rolls, ham, and cheese. Pour sauce over top and bake at 350 for 20 minutes.
2 packs of small dinner rolls
2 sticks butter
4 tbsp brown sugar
4 tbsp grey poupon mustard
2 tbsp worcestershire sauce
2 tbsp poppy seeds
1/2 lb ham
1/2 lb swiss cheese
Directions:
Melt butter. Add sugar, mustard, w sauce, and poppy seeds. Stir until well combined. Assemble sandiwches with rolls, ham, and cheese. Pour sauce over top and bake at 350 for 20 minutes.
Cream of Crab (Brian M. style)
You'll Need:
1 onion finely chopped
1/4 cup minced celery
1 tsp chopped parsley
1/4 tsp celery salt
1/2 tsp old bay
3 tbsp butter
1/3 cup flour
1 can chicken broth
1 lb crab meat
2 cups half and half
3 cups milk
dash of salt and pepper
Directions:
Saute onion and celery in butter. Mix flour with chicken broth and add to onions and celery. Add salt, pepper, old bay, and parsley. Add milk and cream and cook slowly until thickened. DO NOT BOIL. Put crabmeat in last just to warm.
Yields 10-12 cups.
1 onion finely chopped
1/4 cup minced celery
1 tsp chopped parsley
1/4 tsp celery salt
1/2 tsp old bay
3 tbsp butter
1/3 cup flour
1 can chicken broth
1 lb crab meat
2 cups half and half
3 cups milk
dash of salt and pepper
Directions:
Saute onion and celery in butter. Mix flour with chicken broth and add to onions and celery. Add salt, pepper, old bay, and parsley. Add milk and cream and cook slowly until thickened. DO NOT BOIL. Put crabmeat in last just to warm.
Yields 10-12 cups.
Friday, December 10, 2010
Mini Meatloafs
You'll Need:
1 lb ground beef or ground turkey
1 tsp oregano
1/2 tsp salt
1/2 tsp worcestershire sauce
1 tbsp ketchup
3 Tbsp diced onion
1 egg
1/2 cup bread crumbs
1 cup cheddar cheese
1/2 cup spaghetti sauce
Combine all ingredients ( except cheese and spaghetti sauce) in a bowl and mix well. Place by spoonful into muffin cups. Make a small hole in the center of each meatloaf. Place cheese inside. Top with spaghetti sauce. Bake at 350 for 25 minutes.
1 lb ground beef or ground turkey
1 tsp oregano
1/2 tsp salt
1/2 tsp worcestershire sauce
1 tbsp ketchup
3 Tbsp diced onion
1 egg
1/2 cup bread crumbs
1 cup cheddar cheese
1/2 cup spaghetti sauce
Combine all ingredients ( except cheese and spaghetti sauce) in a bowl and mix well. Place by spoonful into muffin cups. Make a small hole in the center of each meatloaf. Place cheese inside. Top with spaghetti sauce. Bake at 350 for 25 minutes.
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