You'll Need:
1 zucchini (peel skin and cut into strips)
1 cup corn starch
1 tsp baking soda
1/4 cup grated parmesean cheese
1/4 tsp oregano
1/4 tsp salt
2 cups vegetable oil
1 egg white
Directions:
Peel zucchini and cut into strips. Beat egg white in a shallow bowl until frothy. Dip zucchini slices in egg white. In a separate bowl (I use a large storage bag) combine corn starch, baking soda, cheese, oregano, and salt. Coat zucchini pieces in this mixture. In a frying pan heat oil to med heat and fry zucchini on stove top in single layer.
Sunday, April 10, 2011
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