Salisbury Steak with Mushroom Gravy

Salisbury Steak with mushroom gravy
Youll need:
1 can of mushrooms
2 TBSP butter
2 Tbsp flour
1 tsp curry powder
2 cups beef broth
1 small chopped onion
1 tsp pepper
1 tsp salt
1 lb ground beef

Directions:
Cook 1 can of mushrooms in 2 tbsp butter. Blend in 2 Tbsp flour and 1 tsp curry powder to make a rue. Add 2 cups beef broth. Cook until smooth and thick.
In another pan: using 1 pound ground beef and 1/2 cup chopped onion, 1 tsp pepper, and 1 tsp salt mix together and form 4-5 round patties. Fry up in a pan, pour gravy mixture over top. I usually make mashed potatoes with this to use the remaining gravy. Great for fall!

These look great girls! I can't wait to add them to my menu for October. I am going to try to upload at least 1 new recipe a month to the blog. It would be great if you all could try to do this too? That way we'll really build some new recipes.

First round of Recipes...

Here's my recipe for beef stroganoff-submitted by Mel

Please respond with your "beef" recipes.

1 lb stir fry beef or similar 10.5 oz water 1-2 beef bouillon cubes 2 tbsp ketchup 1 clove garlic 1 tsp salt 3 tbsp flour 1 cup sour cream 1 can mushrooms 1 small onion chopped

Cook meat. Stir mushrooms and onion in 2 tbsp of butter until tender. Add water and beef bouillon. Set aside 1/3 cup of the bouillon. Into the main mix add ketchup and garlic and salt. Let simmer for 15 minutes. Using the set aside bouillon add flour to make a slurry. Mix into rest. Finally add sour cream. Serve over egg noodles or rice. Enjoy!