Chicken Marsala

You'll Need:
1/3 cup flour
1 tsp salt
3 tbsp butter
2 tbsp olive oil
1 pkg mushrooms
1/2 cup chicken broth
3/4 cup marsala wine
1 tsp minced garlic
1 tsp marjoram leaves
1 tsp minced onion
1/2 tsp ground pepper
1 tsp basil
3/4 tsp parsley
6 boneless, skinless, chicken breasts sliced thin.

Directions:
MIx flour, garlic, marjoram, minced onion, salt and pepper. Coat chicken in mix. Heat 2 tbsp of the butter and all of the oil in a skillet. Cook chicken. Remove chicken and set aside. Cook mushrooms. Add in broth and flour mix. Add wine. Bring to boil, then Simmer 5 min. Stir in 1 tbsp butter and basil. Cook 2 more min. Add in chicken. Cook until heated. Serve. Can sprinle with parsley.