Sweet Glazed Carrots

You'll Need:
8 medium carrots cut into strips
1/2 cup catalina dressing
2 tbsp brown sugar
2 tbsp worcestershire sauce
2 tbsp parsley

Directions:
Cook carrots in boiling water until crisp and tender. Return to saucepan Add dressing, sugar and sauce and cook for additional 10 min. Toss with parsley.

Chicken Skewers with peanut sauce

You'll Need:
1/4 cup Catalina dressing
3 tbsp peanut butter
1 tbsp soy sauce
1 lb boneless, skinless chicken breast cut into strips
1/4 cup chopped green onions

Directions:
Mix dressing, peanut butter, and sot sauce until smooth (use blender for best results). Add chicken and toss to coat. Refrigerate 10 minutes to marinate. thread chicken onto skewers. Broil 4 min on each side. Sprinkle with onions.

Chicken Cacciatore

2 lbs chicken cut into pieces
4 cups tomatoes
1 green bell pepper
2 small chopped onions
2 garlic cloves minced
1 bay leaf
1 tsp salt
1 tbsp oregano
1 tbsp basil
1/4 tsp pepper
1/4 cup white wine
1 cup mushrooms chopped

Combine above in a slow cooker for 6-8 hours on low/med. heat.

Cheeseburger Potato Soup

You'll Need:

2 tbsp butter
1/2 cup chopped onion
2 cups chicken broth
3 cups diced potatoes
1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped celery
1/2 cup diced carrots
1/8 tsp celery salt
1/8 tsp paprika

2 cups milk
3 tbsp flour
1 cup shredded sharp cheese
Add 3/4 -1 cup cooked ground beef

Directions:
Melt butter in lg saucepan. Add onion and saute until translucent. Add the next 8 ingredients and cook about 20 min. until tender. Mix milk and flour until smooth. Add to soup and cook until thickened, stirring constantly. Add in cheese and burger.