Red Potato Salad

You'll Need:
4 medium sized red potatoes
1/2 cup mayo
1/2 cup sour cream
1 tbsp lemon juice
1 tsp salt
1 tsp pepper
1 tbsp dill



Directions:
Wash and chop potatoes into 1/2 inch chunks. Fill saucepan with 3 cups water and cook potatoes in water on stovetop in until soft when fork inserted. Drain and cool. In mixing bowl add remaining ingredients and stir together well. Add in potatoes. Chill in fridge for 1 hour. Serve chilled.

Chicken Taquitos

You'll Need:

3 oz. cream cheese, softened
¼ cup salsa
1 tbsp. freshly squeezed lime juice
1 tsp. chili powder
½ tsp. cumin
½ tsp. onion powder
2 cloves garlic, minced
3 tbsp. fresh chopped cilantro
2 cups shredded cooked chicken
1 cup shredded Mexican or Cheddar cheese
10-12 6-inch flour tortillas
Cooking spray
2 Tbsp salt

Directions:
Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. In a large mixing bowl, combine cream cheese, salsa, lime juice, spices, cilantro, chicken and shredded cheese. Mix thoroughly until well combined.

Briefly heat the tortillas in the microwave to make them soft enough to roll easily, about 20-30 seconds. Place a tortilla on a work surface. Spoon 2-3 tablespoons of the filling mixture down the middle of the tortilla. Roll the tortilla up tightly around the filling. Place seam-side down on a baking sheet. Repeat with the remaining tortillas and filling, spacing the assembled taquitos evenly on the baking sheet. Spray the tops lightly with cooking spray and sprinkle with a pinch of salt.


Bake 15-20 minutes, until crisp and golden brown. Serve with sour cream and salsa, if desired.

Taken from: Annies_Eats.com

Overnight French Toast

You'll Need:
12 slices of bread cut into 1 inch cubes
8 oz of cream cheese also cut into cubes
1 1/2 cups frozen blueberries (or other fruit)
12 eggs
1/3 cup maple syrup
2 cups milk
1 tsp vanilla
1 tsp cinnamon

Directions:
Spray Crisco in a 9x13 pan. PLace half the bread crumbs in the bottom. Top with cream cheese and fruit. then top with remaining bread. Beat eggs,vanilla, cinnamon, syrup, and milk and pour over bread. Cover with foil and refrigerate overnight. Bake at 350 covered for 30 minutes. Remove foil and bake an additional 15 minutes.

Crumb Top Potatoes

You'll NeeD:
1/3 cup butter
3 potatoes cut into thin slices
1 1/2 cups grated sharp cheese
3/4 cups crushed cornflakes
2 tsp salt
1 1/2 tsp paprika

Directions:
Melt the butter in a pan in a 375 degree oven. Add the potatoes and toss in butter. Mix the remaining ingredients and sprinkle over top. Bake 45 minutes.