Baked Ziti

You'll Need:
1 pkg. ziti pasta
1 jar spaghetti sauce
1 15oz container ricotta cheese
2 cups mozarella cheese (divided)
1 cup grated parmesan cheese

Directions:
Preheat oven to 350 degrees. Cook pasta al dente and drain. Mix spaghetti sauce and ricotta in a large bowl. Add pasta and 1 cup of the mozerella cheese. Mix and spoon into baking dish. Top with remaining cheeses. Bake at 350 for 30 minutes.

Cheesey Taters

You'll Need:
1 bag Southern Style Frozen Hashbrowns
1 Medium sized sweet onion, chopped
1 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup
1 pint sour cream
4 cups shredded cheddar cheese (1/2 cup reserved)
1 tsp. salt

Directions:
Mix all of the above ingredients well in a large mixing bowl. Spread into a large, shallow baking pan. Top with reserved cheese. Bake at 350 degrees for 1 hour.

Shrimp Scampi

You'll Need:
10-15 Large Shrimp

Marinade:
1 Tbsp salt
1 Tbsp pepper
3 Tbsp white wine
3 Tbsp olive oil

Topping:
1 stick butter
4 garlic cloves
3 Tbsp parsley
1 tsp rosemary
1 tsp red pepper flakes
2 Tbsp lemon juice
1 egg yolk
2/3 cup Panko bread crumbs

Thaw shrimp and mix together ingredients in marinade. Let shrimp marinate in marinade for at least 30 minutes. Place Shrimp in a shallow baking pan. Melt butter and add topping ingredients in with butter. Mix. Crumble on top of shrimp. Bake at 425 degrees for 20 min.

Chicken Pot Pie

This is my great grandmother's recipe!!! And it is delicious!

In a large stock up cook off 1 whole chicken in 6-8 cups of chicken broth.

Meanwhile, mix together 2 1/2 cups flour, 3 eggs beaten, 1/2 cup milk. Mix into a dough. Chill for 30 min. Roll out very thin and cut into pieces. Once chicken is cooked drain bones and dice chicken. Add chicken back into stock and boil on high. Add dough pieces 1 by 1, stirring every few minutes. Add chopped carrot, tbsp salt, tsp ground pepper, 2 cups diced potatoes, and 1 cup diced celery. Boil for at least 45 min. Serve and enjoy.

Chicken Enchiladas

Thanks to a friend for sharing this recipe...

2 large chicken breasts cooked and cut up
Tortilla shells
3-4 cups grated cheddar cheese
1 can creme of chicken soup
1 medium onion cut up
1 can evaporated milk

Butter well a 9x13 casserole dish. Cook chicken and cut up into small pieces. In a skillet saute the until until tender. Slowly add the creme soup and evaporated milk and chicken. Cook over low heat for 5 min. Remove from heat. Place a small amount of above mixture in the bottom of dish. Lay enough tortilla shells to cover that. Add more chicken mixture on top of shells til covered. Sprinkle grated cheese on top. Add another layer of shells, chicken mix, and cheese. Bake uncovered 30-40 minutes at 400.