Chicken Primavera Risotto

You'll Need:
2 boneless, skinless chicken breasts (cooked and diced)
1 lemon cut in half
1 small onion chopped
1 garlic clove minced
1 box or 2 smaller pouches of chicken flavored rice, cooked
1 medium carrot diced small
1 medium zuchini chopped
2 tomatoes diced small
2.5 cups chicken broth
1/2 cup asiago cheese
1 tsp dried basil
2 ounces cream cheese

Directions:
Cook chicken with the lemon (just turn lemon on cut side and let it caramelize). Set aside chicken and dice later. Add 2 tbsp oil ot pan and cook onion and garlic. add rice and then juices from lemons.cook 4 minutes. Add in carrot, zuchini, and tomato and chicken broth. Bring to a boil then reduce and simmer for 5 minutes. Add in chicken. Remove from heat and add in cheeses. Enjoy