Lasagna

You'll Need:
1 lb ground beef browned
1 jar (44oz) spaghetti sauce (I like to use one with lots of herbs!) (reserve 1 cup)
2 cups ricotta cheese
2 cups mozarella cheese (reserve 1/2 cup)
1 cup grated parmesean cheese
1 tbsp fresh parsley
1 tbsp fresh oregano
1 tbsp fresh basil
1/4 tsp salt
1 cup grated zuchini or chopped spinach
1 egg
i package cooked and drained and cooled lasagna noodles

Directions:
Mix together all cheeses, herbs, and egg in 1 bowl. Mix together the ground beef and sauce in another bowl. Stir in zuchini to this bowl. Layer in a 9x13 baking dish the following: 1 layer of noodles, spread cheese mixture over top, then spoon meat mixture on top, layer again with noodles, cheese, and meat mixture. THen top with reserved sauce and then reserved cheese. Bake at 350 degrees for 1 hour or until bubbling.