Apple Chicken Quesadillas

You'll Need:

4 Flour tortillas (approximately 8-inches wide)
1 cup cooked, shredded or chopped, chicken meat
1/4 lb grated cheddar cheese
1 apple, sliced
1/4 cup salsa
1/2 cup sour cream

Directions:
Heat a large skillet on medium high heat. Place one tortilla in the skillet. Place cheese on half of the tortilla, at least 1/2-inch from the edge of the tortilla. Add chicken pieces on top of the cheese. Fold the tortilla over like an omelette, and press down on the folded tortilla with the spatula. Lower the heat to medium. When the cheese inside the quesadilla has melted, remove the quesadilla. Open it wide and layer on apple slices and salsa. Fold the tortilla back again, and cut it into triangles. Add sour cream on top or on the side for dipping.