Friday, October 2, 2009
Salisbury Steak with Mushroom Gravy
Salisbury Steak with mushroom gravy
Youll need:
1 can of mushrooms
2 TBSP butter
2 Tbsp flour
1 tsp curry powder
2 cups beef broth
1 small chopped onion
1 tsp pepper
1 tsp salt
1 lb ground beef
Directions:
Cook 1 can of mushrooms in 2 tbsp butter. Blend in 2 Tbsp flour and 1 tsp curry powder to make a rue. Add 2 cups beef broth. Cook until smooth and thick.
In another pan: using 1 pound ground beef and 1/2 cup chopped onion, 1 tsp pepper, and 1 tsp salt mix together and form 4-5 round patties. Fry up in a pan, pour gravy mixture over top. I usually make mashed potatoes with this to use the remaining gravy. Great for fall!
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I just made these this morning they were delicious and a great hor deourve for parties this time of year!! Also soooo easy!!!
ReplyDeleteCranberry Brie Bites
2 sheets puff pastry
1 1/2 cups cranberry sauce i used ocean spray whole berries
10 ounces brie cheese
cut each sheet of puff pastry into 12 squares and place inside mini muffin cups(spray tins so they dont stick) try not to leave any part of the muffin tin uncovered or the cranberry and brie will stick.
Place a 1 inch square of cheese in each cup
Add one Tablespoon of cranberry sauce on top of each piece of cheese
Bake in 375* preheated oven til edges are golden brown 15-20 minutes
cool a few minutes but not completely and remove from tin.
I really watched them the timing seems to be touchy.
But they were so yummy and easy!!
Oven Roasted Fillet of Beef
ReplyDelete4 pounds of beef fillet (we use fillet mignon)
1/4 cup Dijon mustard
1 teaspoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon fresh thyme leaves
1 tablespoon vegetable oil
Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature.
Preheat oven to 500* and position rack in the center.
Spread the mustard evenly on all sides of fillet. Sprinkle with the salt, pepper, and thyme.
Heat the oil in a 12 inch ovenproof skillet over high heat; the oil should simmer but not smoke. Brown the fillet on all sides, 2-3 minutes per side.
Place the fillet in the oven and reduce temperature to 425*. Roast for about 25 minutes for rare or until a meat thermometer reads 130*
Check the temperature once after about 20 minutes to gauge how far along the fillet is
Remove from the oven and allow it to rest 10 minutes before serving
It's one of my family favorites, I hope you enjoy it as well!
Sounds great girls!
ReplyDelete