Whole Wheat Pizza Crust

Here's a great recipe for Whole Wheat Pizza crust that my cousin Jenn shared with me. It's fabulous!

• 2 cups of whole wheat flour
• 1 package or 1 tablespoon of active dry yeast
• 3/4 teaspoon salt
• COMBINE ABOVE INGREDIENTS IN BOWL AND MIX
• 1 cup warm water
• 1 tablespoon Olive (or Canola) Oil
• 1 teaspoon honey
• ADD "wet" ingredients to bowl and mix (works best if you oil your hands and "mix" by hand, forming into a ball.
• Cover bowl with a damp dishtowel and place in a warm spot for 10 MINUTES
• Pre-heat over to 425 degrees
  
• Remove from bowl and press onto a round pan and add any desired ingredients
• Place in oven for 15-20 minutes. Baking time can vary depending on oven. (Mine took a little longer and so I pulled mine out at 15 minutes and cut into crust a bit to see if it was doughy and then since it was put back into oven for about 10 more minutes)
• SERVE and ENJOY quick and delicious pizza!

To make this into veggie pizza use 1/2 package ranch dressing mix and combine with 1/2 cup sour cream and 1/2 cup cream cheese. Spread on crust. Then top with whatever veggies you like and sprinkle with cheese. Put back in oven for an additional 10 minutes. Enjoy!