Shrimp Burgers

You'll Need:
1 1/4 lb medium shrimp (raw)
1 large egg
1 tbsp mayo
2 tsp lemon juice
1/2 tsp salt
1/8 tsp cayenne papper
3 Tbsp finely chopped celery
2 Tbsp green onion
1 Tbsp parsley
1 1/4 cup townhouse crackers crushed
4 kaiser rolls

Directions:
Peel shrimp and cut into 3rds. Line a large cookie sheet with foil and coat with cooking spray. Stir together the egg and the next 4 ingredients. Stir in celery, onion, parsley. Fold in shrimp and crushed crackers. Shape into 4 cakes. Place patties on cookie sheet and cover and chill for 1-2 hours. Then, freeze cakes for 30 minutes before grilling. Preheat grill to 350 -400 degrees. Cook covered 5 minutes on each side. Grill rolls.

YOu can top with sweet and tangy sauce:
Mix together 1 cup mayo, 2 Tbsp parsley, 2 Tbsp horseradish, 1 1/2 tsp cajun seasoning, 1 1/2 tsp lemon juice, 1/4 tsp paprika.