Strawberry Orange Croissant Casserole

You'll Need:
6 medium croissants, halved lengthwise
1 package of cream cheese softened
1 cup fresh or frozen strawberries
8 eggs
1/2 cup sugar
1 cup half and half
1 tsp nutmeg
1 tsp almond extract
1/2 cup orange marmalade
1/4 cup orange juice

Grease a 9x13 inch baking pan. Spread croissant halves with cream cheese. Arrange some of the strawberries o top of each croissant bottom then sandwich together with croissant tops. Put croissants in baking dish. IN a medium bowl beat eggs. Add sugar, half and half, nutmeg, and almond extract. MIx well and pour over croissants. In a small bowl mix marmalade and orange juice. Spoon over croissants. Cover and refrigerate overnight. the next morning preheat oven to 350 degrees and bake for 40 minutes.