Sunday, September 5, 2010

Citrus Grilled Salmon

YOu'll Need:
4 Salmon Filets (about 3-4 oz each)
4 slices of lemon
4 slices of orange
1/8 tsp salt
1/8 tsp pepper
2 tbsp white wine

Directions:
Preheat oven to 375 degrees. Lay fish in a baking pan. Coat with mix of salt and pepper. Alternate orange and lemon slices on top of fish. Sprinkle with white wine. Cook for about 10 minutes.

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