Barbeque Chicken Casserole

You'll Need:
1 cup flour
1 broiler/fryer chicken cut into pieces (or I also like to use boneless, skinless)
2 tbsp canola oil
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 cup ketchup
1/2 cup water
3 tbsp brown sugar
3 tbsp worcestershire sauce
1/4 tsp salt and 1/4 tsp pepper
2 cups frozen corn

Directions:
Coat chicken pieces in flour. Brown the chicken in hot oil and place into a baking dish. Saute onion, pepper, and celery. In a small bowl combine other ingredients (except corn) and then add in onion, pepper, celery. Heat on high until boiling. Boil a few minutes until well combined. Pour ovr chicken and bake for 30 min at 350. Pour corn over top and bake an additional 20 minutes. I also like to top with some cheddar cheese.