Cream of Crab (Brian M. style)

You'll Need:
1 onion finely chopped
1/4 cup minced celery
1 tsp chopped parsley
1/4 tsp celery salt
1/2 tsp old bay
3 tbsp butter
1/3 cup flour
1 can chicken broth
1 lb crab meat
2 cups half and half
3 cups milk
dash of salt and pepper

Directions:
Saute onion and celery in butter. Mix flour with chicken broth and add to onions and celery. Add salt, pepper, old bay, and parsley. Add milk and cream and cook slowly until thickened. DO NOT BOIL. Put crabmeat in last just to warm.
Yields 10-12 cups.