You'll Need:
2 packs of small dinner rolls
2 sticks butter
4 tbsp brown sugar
4 tbsp grey poupon mustard
2 tbsp worcestershire sauce
2 tbsp poppy seeds
1/2 lb ham
1/2 lb swiss cheese
Directions:
Melt butter. Add sugar, mustard, w sauce, and poppy seeds. Stir until well combined. Assemble sandiwches with rolls, ham, and cheese. Pour sauce over top and bake at 350 for 20 minutes.
Wednesday, December 22, 2010
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