Sunday, May 8, 2011

Overnight French Toast

You'll Need:
12 slices of bread cut into 1 inch cubes
8 oz of cream cheese also cut into cubes
1 1/2 cups frozen blueberries (or other fruit)
12 eggs
1/3 cup maple syrup
2 cups milk
1 tsp vanilla
1 tsp cinnamon

Directions:
Spray Crisco in a 9x13 pan. PLace half the bread crumbs in the bottom. Top with cream cheese and fruit. then top with remaining bread. Beat eggs,vanilla, cinnamon, syrup, and milk and pour over bread. Cover with foil and refrigerate overnight. Bake at 350 covered for 30 minutes. Remove foil and bake an additional 15 minutes.

No comments:

Post a Comment