You'll Need:
4 medium sized red potatoes
1/2 cup mayo
1/2 cup sour cream
1 tbsp lemon juice
1 tsp salt
1 tsp pepper
1 tbsp dill
Directions:
Wash and chop potatoes into 1/2 inch chunks. Fill saucepan with 3 cups water and cook potatoes in water on stovetop in until soft when fork inserted. Drain and cool. In mixing bowl add remaining ingredients and stir together well. Add in potatoes. Chill in fridge for 1 hour. Serve chilled.
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