You'll Need:
1 package of frozen broccoli, chopped
3 cups shredded chicken
1 can cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated sharp cheddar
1 tbsp fresh lemon juice
1 tsp curry powder
salt and pepper (a dash of each)
1/4 cup dry white wine
1/2 cup grated parmesan cheese
1/2 cup soft bread crumbs (i took a regular loaf of bread and used 5 pieces in the food processor)
2 Tbsp melted butter
Directions:
Cook broccoli. Mix chicken and broccoli together in a casserole dish. Combine soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry, and salt and pepper. Wisk and then add wine. Wisk again. Pour the sauce over the chicken mixture. Stir together bread crumbs and melted butter. Sprinkle over top. Bake at 350 for 30-40 minutes.
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