Homemade Tomato Sauce

You'll Need:
20 vine ripened roma tomatoes
1 green pepper
1 cup brown sugar
2 tbsp red wine vinegar
1 tbsp oregano
1 tbsp basil
1 tsp salt
1 can tomato paste
1 crushed garlic clove

Directions:
Peel tomatoes and place in saucepan on stovetop on low to medium heat. Chop green pepper and add into tomatoes. Allow to simmer on stove top for 1 hour stirring every 5 minutes. Turn off and allow to cool for 1 hour or overnight in fridge (preferred). Puree in food processor. Place back on stovetop. Wisk in other ingredients. Cook for an additional 20 minutes on low. Serve hot or freeze.