1/2 pound linguini.
3 cups broccoli florets
3 carrots (peeled and sliced)
2 tsp. oil
1 lb beef tips.
1/4 cp Kraft Asian Toasted Sesame DRessing
1 Tbsp. Teriyaki Sauce
Directions: Cook pasta in saucepan. Add vegetables to the boiling water for the last 2 minutes. Meanwhile, heat oil in a large non-stick skillet. Add meat, cook until browned. Stir in dressing and teriyaki sauce. Cook for a few minutes until thickened (or you can add a slight slurry of cornstarch and water). Toss together with all ingredients. Enjoy!
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