Chicken and Waffles

You'll Need:

For the waffles:
1 3/4 cup whole wheat flour
2 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
1 3/4 cup milk
1/2 cup melted butter
1 teaspoon vanilla

For the chicken and gravy:
1 pound chicken cooked and cut into small pieces
32 oz chicken stock
1 tsp salt
1 tsp pepper
2 tbsp cornstarch
1/4 cup cold water

To make the waffles:
Mix together dry ingredients in one bowl. Lightly beat together wet ingredients in another. Add egg mixture to dry ingredients and stir just until moistened. Pour batter onto lightly-oiled waffle iron and bake until done. This makes about 6-8 waffles.

To make the gravy:
Boil chicken stock on stove top. Add in salt and pepper to taste and then using the corn starch and water make a slurry. Add into stock until desired consistency is achieved. Add in chicken. Let boil for 10min, stirring constantly. Serve over waffles.