Monday, March 29, 2010

Cheesey Taters

You'll Need:
1 bag Southern Style Frozen Hashbrowns
1 Medium sized sweet onion, chopped
1 stick melted butter
1 can cream of celery soup
1 can cream of chicken soup
1 pint sour cream
4 cups shredded cheddar cheese (1/2 cup reserved)
1 tsp. salt

Directions:
Mix all of the above ingredients well in a large mixing bowl. Spread into a large, shallow baking pan. Top with reserved cheese. Bake at 350 degrees for 1 hour.

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