Chicken Pot Pie

This is my great grandmother's recipe!!! And it is delicious!

In a large stock up cook off 1 whole chicken in 6-8 cups of chicken broth.

Meanwhile, mix together 2 1/2 cups flour, 3 eggs beaten, 1/2 cup milk. Mix into a dough. Chill for 30 min. Roll out very thin and cut into pieces. Once chicken is cooked drain bones and dice chicken. Add chicken back into stock and boil on high. Add dough pieces 1 by 1, stirring every few minutes. Add chopped carrot, tbsp salt, tsp ground pepper, 2 cups diced potatoes, and 1 cup diced celery. Boil for at least 45 min. Serve and enjoy.