You'll Need:
10-15 Large Shrimp
Marinade:
1 Tbsp salt
1 Tbsp pepper
3 Tbsp white wine
3 Tbsp olive oil
Topping:
1 stick butter
4 garlic cloves
3 Tbsp parsley
1 tsp rosemary
1 tsp red pepper flakes
2 Tbsp lemon juice
1 egg yolk
2/3 cup Panko bread crumbs
Thaw shrimp and mix together ingredients in marinade. Let shrimp marinate in marinade for at least 30 minutes. Place Shrimp in a shallow baking pan. Melt butter and add topping ingredients in with butter. Mix. Crumble on top of shrimp. Bake at 425 degrees for 20 min.
Monday, March 29, 2010
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