Chicken Cordon Bleu

You'll Need:
1 lb boneless, skinless, chicken breast
1/2 lb deli sliced ham
4 thin slices of velveeta cheese (or other good melting cheese)
1 cup panko bread crumbs
1 egg
1/2 cup milk
1 cup flour
1/2 tbsp salt
1 tsp pepper
1.5 cups vegetable oil

Directions:
Flatten chicken breast with a rolling pin or meat tenderizer until very thin. Lay flat and layer ham and cheese on top. Roll into an egg shape. Wrap in saran wrap and place in the fridge for 30 minutes. In one small bowl place the flour. IN a nother bowl mix the egg and milk. In a third bowl place the panko crumbs, salt, and pepper. After 30 min. place each chicken breast in the flour, then into egg mix, and lastly coat with bread crumbs. Fry lightly on top of the stove in vegetable oil. Then, place in a roasting pan and bake in the oven for 25-30 min at 350 degrees.