Monday, August 2, 2010

Crab Cakes

You'll Need:
(1) 12 oz can crab meat (I like to use jumbo lump)
1/4 cup ranch dressing
20 ritz or club crackers ground in food processor
1/3 cup grated parmesean cheese
1 small onion finely chopped
1/4 tsp cayenne pepper
1/4 tsp salt

Mix together and form into 4 oz patties. Bake in the oven for 7-10 minutes at 375 degrees.

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