Swedish Meatballs with sour cream sauce

You'll Need:

For meatballs:
1 lb ground beef
1 small onion finely chopped
1 egg yolk
1/4 tsp salt
1/8 tsp ground pepper
1 tsp oregano
1 tsp basil
1 cup bread crumbs

For sauce:
1 can undiluted cream of mushroom soup
1/2 pint sour cream

Directions:
Combine all meatball ingredients in a bowl. Form into 1 inch round balls. Bake at 350 degrees for 20 minutes. Combine sauce ingredients in a pan on top of stove. Simmer for 10 minutes. I like to serve mine over egg noodles.