Baked Chicken Pie

You'll Need:

1 pkg (10 oz) frozen peas and corn

1 chopped up carrot

1/3 cup butter

1/3 cup flour

1/3 cup chopped onion

1/2 tsp salt

1/4 tsp pepper

1 3/4 cups chicken broth

2/3 cup milk

2 1/2 cups chopped up cooked chicken

Two pie crusts

1 cup, cooked and diced potatoes

Directions:

Melt butter in saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and veggies. Remove from heat. Heat oven to 425. Pour

chicken mixture into pastry lined pan. Roll remaining pastry on top. Bake about 40 minutes.