Tuesday, April 27, 2010

Shepherd's Pie

You'll Need:

1 pound cooked ground beef
2 cups hot cooked mashed potatoes
1 cup shredded cheddar
2 cups frozen corn (or use whatever veggie your family prefers)
1/2 cup barbeque sauce

Directions:
Brown beef and drain. Toss in BBQ sauce. Layer in the bottom of a casserole dish. Top with corn or other frozen veggie. Top with mashed potatoes and smooth with spoon. Top with cheese. Bake at 375 for 30 minutes.

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