1 pkg of cake mix (i used yellow, but you could use spice or another kind...)
1 pkg instant vanilla pudding
1 cup canned or 1.5 cups fresh pumpkin
1 pkg (8oz) softened cream cheese
1/4 cup sugar
1 egg
Directions:
Prepare cake mix as stated on package. Add dry pudding mix and pumpkin. Stir well. Spoon into 24 cupcake liners. Beat cream cheese until creamy. Beat in sugar and egg. Spoon over batter and then swirl gently with a toothpick. Bake at 350 for 18-21 min. Let cool.
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