Fettucini Alfredo

You'll Need:

8 oz fettucini (uncooked)
1 1/4 cup chicken broth
4 tsp flour
1/3 cup cream cheese
3 Tbsp grated parmesan cheese
1/8 tsp nutmeg
2 tbsp parsley

Directions:
Cook pasta. Combine broth and flour in saucepan to create a rue. Stir in cream cheese. Cook a few minutes, stirring constantly until mixture boils and thickens. Toss pasta with sauce. Add parmesan cheese and nutmeg and stir. Sprinkle with parsley and serve.