Mashed Potatoes

You'll Need:
6-8 russet potatoes, peeled and cut into same size pieces
10 cups water
1 tbsp salt
4 tbsp butter (softened)
1 cup milk (left at room temperature)

Directions:
After peeling potatoes be sure to cut them into same size pieces. Add into water and boil until potatoes are soft when checked with a fork. Drain water. Use an electric mixer and add in butter and salt. Mix on medium speed for 1-2 minutes. Add in milk slowly at low speed for an additional minute.