You'll Need:
1 egg
1/4 cup Ranch dressing
2 (6oz) cans crab meat
20 Ritz crackers - crushed
1/3 cup parmesan cheese
2 green onions
1/4 tsp red pepper
directions:
Preheat oven to 375. Beat egg and dressing together. Add crab. Stir in remaining ingredients. Shape into 24 small cakes. Bake 5-7 minutes each.
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