Traditional Stuffing

You'll Need:
1 cup diced onion
1 cup diced celery
1 tsp salt
1 tsp pepper
2 eggs
1/2 cup chicken broth
8 cups bread cubes (I like using potato bread and tearing it myself)
1 tsp parsley
1 tsp thyme (optional)
1 tsp rosemary (optional)

Directions:
Mix together onion, celery, salt, pepper, bread cubes, and seasonings in a large bowl. Add in beaten eggs. Mix well. Add in chicken broth. Mix well. Place in a greased baking pan and bake at 350 degrees for 40-50 minutes.