Cream of Crab Soup

You'll Need:
1/3 cup diced bacon
2 tbsp butter
1 cup chopped celery
3 cup sweet corn
4 cups chicken broth
1/4 cup white cornmeal
1 onion
1 jalapeno pepper
1 red pepper (bell)
4 chicken boullion cubes
1 lb jumbo lump crab meat
1 cup whipping cream
1/2 cup chopped parsley
dash salt
dash of pepper

Directions:
Cook bacon and remove from pan. Melt butter and saute celery, corn, and onion. Add in chicken broth and other ingredients. Last add in whipping cream. Simmer on low for 30 minutes before serving.