Friday, October 8, 2010

Chicken Prosciutto

You'll Need:
1 pound boneless, skinless chicken breasts
1/4 pound prosciutto sliced thin
1/4 cup cream cheese (garlic and chive flavored)
1 cup balsamic vinegar

Directions:

Place chicken breasts in the bottom of a baking dish. Spread a dallop of cream cheese on each. Wrap a slice of prosciutto around each breast, seam side down. Pour balsamic vinegar over top. Bake uncovered at 350 for 30-35 minutes.

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