Stuffed Shells

You'll Need:
I container ricotta cheese (16 oz)
2 tbsp parsley
1 egg
2 cups shredded mozzarella
1 cup grated parmasean
1/4 tsp salt
1 tsp oregano
1 tsp basil
1 tsp minced garlic
1 jar spaghetti sauce
1 box shells for stuffing

Directions:
In a pot cook the shells according to the package directions. Drain and let cool. In a bowl
combine all cheeses, egg, and spices. (Set aside sauce). Mix well. Stuff shells with this mixture. In a baking dish spoon about 4-5 Tbsp of sauce. Layer shells on top. Top with remaining sauce and then a few tbsp of parmesean and mozzerella cheese. Bake at 350 for 30 minutes.