Thanks to Mrs. Tyson from my church for sharing this recipe. YUM!
You'll Need:
1/2 cup Ritz crackers, crumbled
1/2 cup saltines, crumbled
1/3 cup parmesan cheese
1/2 cup melted butter
4 skinless, boneless chicken breasts chopped
1 can cream of chicken soup
1 cup milk
8 oz sour cream
Directions:
Combine cracker crumbs and cheese in a bowl and mix well. Place butter in another small bowl. Dip chicken in butter and then roll in cracker mix. PLace chicken in a baking dish and bake at 350 for 30 minutes or until golden. Mix soup, milk, and sour cream in a bowl and pour over chicken. Bake 15 minutes longer. Served over cooked spaghetti noodles is delicious!
Saturday, October 30, 2010
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