Meatball Soup

You'll Need:
2 Tbsp extra virgin olive oil
2 carrots chopped fine
2 celery stalks chopped fine
1 medium onion chopped fine
1 tbsp salt
1 tsp pepper
1 lb ground beef
1 egg
1 tsp minced garlic
1/2 cup grated parmesean cheese
1/2 cup bread crumbs
6 cups chicken broth
2 cups water


Directions:
In a large pot heat oil and saute carrots, celery, and onion for 5-6 minutes. Add in salt and pepper. IN a bowl combine beef, egg, garlic, bread crumbs, and cheese. Form mixture into miniature meatballs. Add broth and water to the pot. Heat on high to a boil. Add in meatballs gently and slowly. Let simmer for about 20 minutes. (You can add in small pasta noodles or rice too if you'd like.)